Ducks are omnivorous birds with a diverse diet that varies based on their habitat and the availability of food. In the wild, they primarily feast on aquatic plants, small fish, insects, and crustaceans. But, can ducks eat garlic?
No, ducks should can’t eat garlic. Garlic contains thiosulfate, which is toxic to ducks. It can damage red blood cells and cause anaemi.
In this article, we delve into the dietary sensitivities of ducks, particularly their adverse reaction to garlic.
What is Thiosulfate?
Thiosulfate is a naturally occurring compound found in garlic and some other members of the Allium family, which includes onions, leeks, and chives. While this compound is generally harmless to humans and even offers some health benefits, it can be toxic to certain animals, including ducks.
Why is Thiosulfate Toxic to Ducks?
When ducks consume garlic or other foods containing thiosulfate, their bodies metabolize the compound in a way that can lead to the formation of oxidative agents. These agents can cause oxidative damage to the red blood cells, leading to a condition called hemolytic anemia.
In this condition, the red blood cells break down faster than they can be produced, leading to a decrease in the number of red blood cells available to carry oxygen throughout the body.
Symptoms of thiosulfate poisoning in ducks can include lethargy, weakness, rapid breathing, and pale or yellowish mucous membranes. In severe cases, it can lead to organ damage or even death.
Precautions for Duck Owners
If you keep ducks or live in an area where wild ducks frequent, it’s essential to ensure that they do not have access to garlic or other Allium family members. This includes not feeding them leftovers that might contain these ingredients and ensuring that any garden or compost areas containing these plants are securely fenced off or otherwise inaccessible to the ducks.
Garlic Nutritional Value
Below is the nutritional value of 100 grams of garlic.
- Calories: 149
- Carbohydrates: 33.06 g
- Fats: 0.5 g
- Protein: 6.36 g
- Dietary Fiber: 2.1 g
- Sugars: 1 g
It also contains several vitamins and minerals as listed below.
- manganese
- vitamin B6
- vitamin C
- selenium
Other Vegetables Ducks Can Safely Eat
Ducks are versatile eaters and can consume a variety of vegetables, which provide essential nutrients and are a healthy addition to their diet. Below some vegetables alternatives to garlic.
Conclusion
While garlic is a staple in many human diets and offers numerous health benefits to us, it’s crucial to remember that not all foods safe for humans are safe for animals. Ducks, with their unique metabolic processes, are particularly sensitive to thiosulfate, making garlic a potentially dangerous food for them.
Disclaimer: The information in this article is for informational purposes only. I'm not an expert or a veterinarian.
